top of page
Food Waste Compost


With the belief, that food is the foundation of wonderful memories The Echol's in partnership with The Garage on King invites you to dine. 

Arnold and Kerlina both have a culinary background extending from Washington, D.C. to Martinsburg WV. 

Kerlina has experience with various amounts of pastries as well as culinary. Completing culinary school at L’Academe De Cuisine in 2016 she has worked for multiple prestigious restaurants, her favorite of them being Black Salt in Washington, D.C. Having staged for more fine dining she found her passion with a fusion of her experiences and those she has met on her culinary journey. Which is how she and Arnold crossed paths. 

Arnold has had extensive experience in from scratch kitchens expanding his love and knowledge for food with the joy that comes from the inspiration around him. 

Arnold's style is infused with fresh local ingredients with the use of culturally diverse cuisine techniques which makes this duo an dining experience to be had. 


Come enjoy dining with the love they share, experience the techniques they have gained, and make some memories. 

bottom of page