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Cooking Class with Chef Marlon
Sun, Jan 04
|Martinsburg
Start 2026 in the kitchen with Chef Marlon at The Garage on King. Learn to cook a 100% plant-based menu with fried oyster mushrooms, kale salad, roasted butternut squash, curried chickpeas, quinoa and basmati rice pilaf, and caramel pecan cheesecake. January 4, 2026, 6–8 PM, $55 per person.
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Time & Location
Jan 04, 2026, 6:00 PM – 8:00 PM
Martinsburg, 419 W King St, Martinsburg, WV 25401, USA
About the event
Start 2026 in the kitchen with Chef Marlon at The Garage on King. Learn to cook a 100% plant-based menu with fried oyster mushrooms, kale salad, roasted butternut squash, curried chickpeas, quinoa and basmati rice pilaf, and caramel pecan cheesecake. January 4, 2026, 6–8 PM, $55 per person.
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