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Chef Tamasang is a local of Martinsburg that graduated from James Rumsey Technical Institute under Chef Brown's program. From there he started his internship learning hands on with Chef Jeff Ault at The Bavarian Inn in Shepherdstown. He then took his passion and knowledge to experience other restaurants in the tri-state area such as Final Cut in Charles Town, Maggie's in Westminster, Goodstone Inn in Middleburg, and Cress Creek in Shepherdstown where he became the Executive Chef. 

Chef Tamasang's passion for cooking motivates his continuous learning and experimenting. He strives to gain knowledge in this industry to one day have his own restaurant.

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