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THE GARAGE ON KING
CHEF RAMPEY
CHEF RAMPEY
Chef Rampey got his start in Chicago with the dreams of one day having his own restaurant. Pursuing this he went to Robert Morris University where he earned a bachelor's degree in Culinary Arts & Business Management. From there he set out to obtain all of the knowledge he could from chefs Graham Elliot, Shawn McClain, Brendan Sodikoff, and Michael Carlson to name a few.
After working in the Chicago food scene for a decade Chef Rampey moved east. Landing in the D.C., Maryland, and Virginia area, he continued his fine dining exploration working at Masseria (a Michelin-star restaurant), before the world was impacted by the pandemic.
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