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Chef Rampey got his start in Chicago with the dreams of one day having his own restaurant. Pursuing this he went to Robert Morris University where he earned a bachelor's degree in Culinary Arts & Business Management. From there he set out to obtain all of the knowledge he could from chefs Graham Elliot, Shawn McClain, Brendan Sodikoff, and Michael Carlson to name a few.

After working in the Chicago food scene for a decade Chef Rampey moved east. Landing in the D.C., Maryland, and Virginia area, he continued his fine dining exploration working at Masseria (a Michelin-star restaurant), before the world was impacted by the pandemic.

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